$10 for $20 Worth of Oak-Fired Barbecue Fare and Drinks at Pit Boss Bar-B-Q
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Patient chefs slow-cook succulent ribs & barbecue fare over oak fire at award-winning, family-friendly eatery
Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with today's Groupon: for $10, you get $20 worth of barbecue fare and drinks at Pit Boss Bar-B-Q, with locations in New Port Richey and Spring Hill.
The patient chefs at Pit Boss Bar-B-Q have slow-cooked succulent ribs and barbecue fare over an oak-wood fire for over a quarter century, earning the 1994 small business of the year award from the West Pasco Chamber of Commerce. The menu proffers starters such as colossal onion rings, which chivalrous chefs bravely hand-dip in beer batter before deep-frying and delivering to diners from armored horse ($4.99). Mounds of succulent pork smothered in Pit Boss’ signature barbecue sauce nestle into the pork sandwich ($5.99), and a full pound of pork ribs can be ordered with an entourage of texas toast and two sides ($9.99; $8.49 for a smaller portion). To slake thirst, adults bob for fruit bits in a pitcher ($9.99) or frosted mug ($3.79) of Pit Boss’ homemade sangria, and kids take turns hunting for ghosts of vegetables within the Scooby Doo burger ($4.99).
Patient chefs slow-cook succulent ribs & barbecue fare over oak fire at award-winning, family-friendly eatery
Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with today's Groupon: for $10, you get $20 worth of barbecue fare and drinks at Pit Boss Bar-B-Q, with locations in New Port Richey and Spring Hill.
The patient chefs at Pit Boss Bar-B-Q have slow-cooked succulent ribs and barbecue fare over an oak-wood fire for over a quarter century, earning the 1994 small business of the year award from the West Pasco Chamber of Commerce. The menu proffers starters such as colossal onion rings, which chivalrous chefs bravely hand-dip in beer batter before deep-frying and delivering to diners from armored horse ($4.99). Mounds of succulent pork smothered in Pit Boss’ signature barbecue sauce nestle into the pork sandwich ($5.99), and a full pound of pork ribs can be ordered with an entourage of texas toast and two sides ($9.99; $8.49 for a smaller portion). To slake thirst, adults bob for fruit bits in a pitcher ($9.99) or frosted mug ($3.79) of Pit Boss’ homemade sangria, and kids take turns hunting for ghosts of vegetables within the Scooby Doo burger ($4.99).