- $20 Value Towards Lunch or Dinner for Two or More
- $40 Value Towards Lunch or Dinner for Four or More
- $20 Value for Takeout
Marla and David George fired up the barbecue pit at Pit Boys in 1995, quickly racking up fans thanks to their signature pit beef sandwiches, crab cakes, and BBQ baked beans. Two decades later it was time for another adventure: a new location that transformed their take-out operation into a dine-in destination. Here, diners can belly up to the signature dishes, offerings such as fried chicken and baby-back ribs, and locally-culled oysters, rockfish, and soft-shelled crabs. They can also opt for Pit Boys' sought-after catering services, which bring the mouthwatering comfort foods directly to anniversaries, weddings, and birthday parties.