Restaurant with 22 years experience offers homemade barbecue, including seafood such as oysters, rockfish
About This Deal
- Type of food: barbecue
- Valid for the full menu on any day of the week
- View the menu and prices
About Pit Boys
Marla and David George fired up the barbecue pit at Pit Boys in 1995, quickly racking up fans thanks to their signature pit beef sandwiches, crab cakes, and BBQ baked beans. Two decades later it was time for another adventure: a new location that transformed their take-out operation into a dine-in destination. Here, diners can belly up to the signature dishes, offerings such as fried chicken and baby-back ribs, and locally-culled oysters, rockfish. They can also opt for Pit Boys' sought-after catering services, which bring the mouthwatering comfort foods directly to anniversaries, weddings, and birthday parties.