After facing fork confusion at rounds of seasonal fetes, treat yourself to grabbable grub with today’s Groupon. For $5, you get $10 worth of delectable, overstuffed pitas and drinks from Pita Pit. You can dine in or take out from either of the Pit's two Fresno locations. This deal is not valid for delivery.
Every pitted pita at Pita Pit comes with your choice of flavorful vegetables and toppings, and you can even build your own—although you'd best leave the actual construction to Pita Pit's pita pit crew, who can skin, field-dress, chop, and fold your pita in under 15 seconds. Exercise your mastication muscles on any of the Lebanese-style pita-ria's meatiest contenders: the Dagwood, with turkey, ham, and roast beef ($6.85); the chicken souvlaki with lemon-garlic chicken ($5.95); or the Philly with grilled onions and mushrooms ($6.49). Vigorously vegetarian options abound as well, including the hummus with feta cheese ($5.49) and the Garden, which packs a farm's worth of tomatoes, cucumbers, green peppers, and anything else that grows roots and is not human hair into its warm, bready folds ($4.49). There's even a breakfast menu (the Morning Glory contains scrambled eggs, avocado, grilled peppers and onions, and sauteed tomatoes, $5.95).
Besides making serviceable wallets and emergency oven mitts, pitas are a delicious container for all the healthiest lunchtime foodstuffs. And unlike its main competitor, the Pita and the Pendulum, Pita Pit won't strap you under a swinging scythe while its pita crew takes its sweet time making your pita. Enjoy an "mmm"-making Mediterranean-style midday meal with today's Groupon to Pita Pit.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies, all grilled to order. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches.