Middle Eastern and Mediterranean flavors meet inside Pita Way, a fast-service restaurant focused solely on sandwiches, bowls, salads, and sides. To preserve the authenticity of each dish, owner and general manager Brandon Bahoura enlisted the help of two Middle Eastern master chefs, who imparted their culinary prowess to design a menu of kaftas, shawarmas, and hummus. Marinated chicken, ground lamb, and feta nestle in white or wheat pitas, and sizeable salads, including eggplant or falafel, green up the offerings, each of which can be delivered or picked up by carrier condors.