$30 for Two Pizzas with Salad and Soda from Pizza Boli's ($46.96 Value)

Centreville

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$46.96 36% $16.96
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In a Nutshell

Chefs send patrons home with two extra-large specialty pizzas, such as the cheesesteak or Greek pizza, plus salad and soda

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Valid for take-out and delivery only. $1.50 delivery charge is not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$30 for a pizza package ($46.96 value)

  • Two extra-large specialty pizzas
  • Garden salad
  • Two-liter soda

See the menu here.

Mozzarella: Staple of the Slice

Pizzas offer many flavor combinations, but most start with the blank canvas of a blanket of mozzarella. Learn how pizza got stuck with its favorite cheese with Groupon’s exploration of mozzarella.

Although proto-pizzas can be detected in culinary history as early the sixth century, the mozzarella-covered version we know today wasn’t born until 1889. That’s when King Umberto I and Queen Margherita of Italy commissioned Neapolitan chef Raffaele Esposito to prepare an assortment of his native city’s pizza—elemental dishes that showcased tomatoes, olive oil, and herbs. Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created an arrangement of red tomatoes, green basil, and white buffalo mozzarella. The queen so adored the mozzarella-centric incarnation that Esposito named it Pizza Margherita in her honor and begin marketing it as the standard. But, although mozzarella got its start in the pizza business for political reasons, dough twirlers around the world continue to use it for three reasons.

Taste: Mozzarella has a rich, salty flavor that harmonizes with the pie’s sauce and other toppings but lacks the pungency of sharp or “stinky” cheeses. Ideally, it’ll never overpower even the mildest pepperoni or vegetable.

Low Moisture Level: The vast majority of US pizzas rely on a low-moisture version of mozzarella, which means it exudes less water as it heats up. This allows the cheese to become gooey without dampening the crust’s crunch. Low-moisture cheeses also have a longer shelf life, allowing pizzerias to buy in bulk.

Meltability: Cheese makers (or their machines) knead and spin mozzarella until it’s springy and pliable—a texture familiar to anyone who’s enjoyed a stick of string cheese. This signature stringiness allows the cheese to stretch and fuse to the other ingredients as it melts. In contrast, oilier cheeses, such as cheddar or american, become a sticky, liquid-like substance under intense heat, making for a messier slice.

Customer Reviews

Love this pizza!! We're frequent customers. Greek and BBQ chicken are some of our favorites, but we've never been disappointed. An xl will feed my family of 5. Pizza ingredients at the Centreville location are all halal/kosher if it matters to you.
Katherine S. · June 12, 2017
Ordered for the first time from this place - worth it!!! Great pizza and great service! Highly recommended!
Bonny D. · February 12, 2017
The pizzas were good, delivery took about and hour. Will repeat. Recommend if you have the time to wait.
Ray G. · January 12, 2017

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