Over two-dozen pizza toppings like crab meat and jalapeños; old bay dry rubbed wings; garlic bread to go with custom pastas
About Pizza Boli's
This Maryland-born expert in pizza does custom: from subs and wraps to wings. When it comes to pasta, it starts customers off with a selection of noodles to go along with six topping choices like meatballs and breaded chicken. And, when it comes to wings, it lets customers pick from eleven sauces, like extra hot buffalo and teriyaki, as well as dry rubs: Caribbean, lemon pepper, and, in keeping with the all-might Maryland tradition, old bay. Of course, it goes big when it comes to its pies, offering over two dozen toppings, from crab meat to gyro meat, as well as signature pies of Italian cheesesteak or chicken fajita.
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