Build your own pie on a hand-tossed, gluten-free, whole-wheat, or thin crust, or choose a specialty pizza like the Vegilicious or Meatster
About Pizza Boli's
Since it was founded in 1985, Pizza Boli's has aimed to satisfy every sort of gustatory preference. That's why its menu ranges from traditional cheese pies to more inventive combinations, such as the Maryland Style Crab Pizza featuring Old Bay alfredo sauce. It's also the sentiment behind letting customers build their own pies from more than two dozen toppings, five sauces, and four types of crust, including gluten-free and whole-wheat.
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