About Pizza B's
The oven at Pizza B's has a very strict criteria for what may enter it. In other words, it only accepts pies that have hand-tossed dough and house-made sauce made fresh that day. That’s because it’s only interested in churning out authentic, gourmet pizzas crowned in a variety of classic and unique toppings, from sausage and pepperoni to shrimp and gyro meat.
But the discerning oven doesn’t hog the entire limelight here. Fryers bring garlic knots and buffalo wings to golden brown fruition, while sandwich boards facilitate the assemblage of Caprese sandwiches garnished with balsamic reduction and filled with prosciutto, mozzarella, and pesto.
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