Choose Between Two Options
- $20.75 for $35 worth of Italian food, valid Sunday–Wednesday
- $11 for $20 worth of Italian food
- Click to see the menu.
- Open daily from 4 p.m.-9:30 p.m.
At Pizza Campania, classic Neapolitan pizzas begin with hand-formed Caputo dough. Fresh mozzarella, San Marzano tomatoes, and first-press extra-virgin olive oil come next. From there, toppings may vary: the Gladiatore takes a spicy turn with pepperoni, fennel sausage, hot peppers, and chili oil, and the Fiorentina Bianca gets loaded with spinach, mushrooms, and ricotta and fontina cheeses. Regardless of their toppings, all pizzas get baked to perfection in the eatery's hand-built, wood-fired oven. But the chefs don't stop there. Gluten-free penne pastas and risotto dishes help guests achieve pasta-eating bliss, no matter their dietary restrictions.