At Pizza Club, the culinary team cuts and pizzas into slices and squares—and that's only the most superficial reason the pizza selections feel so diverse. The pies, displayed behind glass at the counter, also come in Neapolitan and Sicilian styles, crowned in toppings ranging from chicken caesar salad to eggplant.

There's one real constant amongst the pies, though: their authentic italian grande cheese, which the team fondly refers to as "the Bentley of cheeses." For Italian authenticity, diners don't have to order pizza. Other classic dishes include eggplant parmigiana, sausage-stuffed calzones, and cannoli, a dessert wrapped in a delicate pastry, like the feelings of an ultrasensitive baker.