Chefs hand-toss pizza dough from scratch daily, topping it with fresh vegetables and premium meats, as well as gourmet ingredients
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid for Dine in or Take out only. Not valid with any other advertised special or buffets. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Starting out at one spot in 1979, the Pizza Factory has since expanded to five states, baking up their reputable pies in more than 150 locations. In the kitchen at each restaurant, cooks roll out their own pizza dough from scratch daily, topping it with 100% mozzarella cheese, premium meats, and fresh local vegetables. In addition to customizable pies, they build eight gourmet pizzas, such as the spinach and garlic, and the greek, which sports green bell peppers, red onions, black olives, and crumbled feta cheese. They also prepare calzones, pastas, and seven “awesome” sub sandwiches with oven-roasted rolls, slices of provolone cheese, and bbq, hot, and garlic parm wings.