For over 30 years, pizza chefs have been baking up crisp, pizza pies with fresh ingredients and toppings alongside other Italian favorites
What You'll Get
Choose Between Two Options
- $14 for $20 worth of pizza, calzones, and pasta
- $27 for $40 worth of pizza, calzones, and pasta
- See the menu
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Not valid for delivery. Not valid for catering. Not valid with other offers, specials or discounts. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pizza Factory
Starting out at one spot in 1979, the Pizza Factory has since expanded to five states, baking up their reputable pies in more than 110 locations. In the kitchen at each restaurant, cooks roll out their own pizza dough from scratch daily, topping it with 100% mozzarella cheese, premium meats, and fresh local vegetables. In addition to customizable pies, they build eight gourmet pizzas, such as the spinach and garlic, and the greek, which sports green bell peppers, red onions, black olives, and crumbled feta cheese. They also prepare calzones, pastas, and seven “awesome” sub sandwiches with oven-roasted rolls, slices of provolone cheese, and tiny periscopes.