Pizza Factory treats its guests to freshly baked pizzas, hand-tossed and covered liberally with real mozzarella cheese and traditional or creative toppings. After making the thick- or thin-crust dough, chefs ladle pizzas with house-made marinara and crown them with toppings such as linguica, pesto sauce, cashews, and canadian bacon. Or they whip up their signature creations, such as the Cajun chicken pizza, topped with spicy poultry and creamy mozzarella.

After dining on a pie, pasta and garlic bread, or a piping-hot calzone, guests can swap their dollars and gold doubloons for arcade tokens and play skee-ball or another classic arcade game.