Pizza Fino's dough spends its entire existence under the watchful eye of its creators—from the moment it blooms from scratch in the restaurant's kitchen until it's time to leave for the plate of a hungry diner. During the in-between times, the dough is dressed in sauces crafted from Pizza Fino's own recipes, adorned with precisely aged Wisconsin cheeses, and—to ensure that it lives up to Pizza Fino's "Like No Other" motto—stone-baked to a golden brown. Similar attention goes into Pizza Fino's nonpizza dishes, such as the gourmet salads and crunchy calzones made at various locations across Houston.:m]]