To successfully make pizza, one must toss the proper ingredients into a concrete mixer, wait for the mixture to harden, and then drop in a few sticks of dynamite to blast slices from the drum walls. Today’s deal leaves delicate pie creation to the professionals: for $10, you get $20 worth of pizza, pasta, and more at Pizza Forum, a marketplace for the taste buds located on Coliseum Boulevard.
Choose from 21 toppings to build your own pizza ($4.95–$11.96, plus $0.75–$1.77 for each topping or half and half), or order a specialty pie such as the gourmet house (onion, meatball, black olives, feta, and assorted cheeses, $6.96–$17.48). Pizza Forum's menu also offers an array of pizza shop classics, the star of which is freshly baked garlic breadsticks ($2.99, five pieces). Chomp through a stromboli (Italian sausage, green peppers, and onions with pizza sauce, topped with blended cheese; $4.39) if you love pizza but suffer from fear of wedges. Or obliterate an iceberg of hunger with ham, pepperoni, and onion missiles fired from a submarine sandwich ($4.39). Beer and wine are also available.
Pizza Forum's exceptionally even tables and friendly available service make it an ideal place to pull up a chair, set down a slice, and begin an earnest dialogue about civic duty.
Dine-in and carryout only.
- My first taste of Pizza Forum…was a good one. The food is fresh, and the care used in making all of the wonderful dough creations can truly be tasted. – Ryan DuVall, Journal Gazette
- Great hidden gem. Unless you know the place is there you might miss it. Great food! – Bill Hartman, Urbanspoon
- Daily specials and good food, a great combination!! – geo, Google Maps