Scientists envision a future where crust scraps will be used to fuel Americans’ insatiable desire for fuel made out of crust scraps. Celebrate eco-consciousness with today's Groupon: for $10, you get $20 worth of pizza and American fare at Pizza Fusion. Choose from the following two locations:
An eco-friendly pizzeria, Pizza Fusion cleans its counters with eco-friendly products, gives discounts for recycling pizza boxes, donates to environmental causes, and dispenses utensils made from potatoes. Pizza Fusion's extensive menu of creative, organic specialty pies holds vegans, vegetarians, gluten-eschewers, meat-lovers, and cheese-fetishists in equal esteem. Set the foundation for an earth-friendly mealpie by choosing an original organic white, multigrain, or gluten-free crust in the desired dimension (personal, large, or extra large; gluten-free crust only available in personal or large), then paint comestible canvases with a choice of sauces, specialty cheeses, vegetables, meats, and more. Preadorned pizzas include the four-cheese and sun-dried tomato, a melted mélange of goat cheese, mozzarella, provolone, and parmesan ($8 for personal, $16 for large, $21 for an extra large) or the barbecue-chicken pizza, a circular conduit to free-range chicken slathered in barbecue sauce and roasted red onion, garlic, basil, and cheese ($9 for personal, $17 for large, $24 for an extra large).
A compendium of sandwiches ($8+), salads ($6+), starters ($6+), and a sizable selection of desserts ($3+) round out each location's menu, and guests seeking to quench thirst or bribe meteorologists can enlist ade from a selection of soft drinks, brews, and wines.
Though making pizza is its No. 1 priority, Pizza Fusion manages to pull double duty as an environmental steward and live out its motto, ”Saving The Earth One Pizza At A Time.” Each of its delivery vehicles is a company-owned hybrid, all of its locations are built according to LEED certification standards, and several stores are illuminated with efficient LED lighting. Keeping with the theme, the company strives to limit its kitchens' ecological footprint by preparing pizzas with local ingredients, including free-range chicken, organic pepperoni, and a signature pizza sauce made from organic ingredients all the way down to the salt and spices. Chefs arrange flavor combos from the Farmer’s Market pie with roasted artichoke hearts, zucchini, and portobello mushrooms to the greek pizza scattered with kalamata olives and a four-cheese blend with feta. Gluten-free and vegan diners can get their pizza fix with pies made with soy cheese and gluten-free crust instead of just pretending to eat slices and then feeding them to pets under dinner tables.