All reviews are from people who have redeemed deals with this merchant.
Reviewed February 23, 2015
Reviewed January 19, 2014
Reviewed July 2, 2013
What You'll Get
With Congress passing a heavy new tax on right angles, circular edibles are becoming the most convenient way to keep food budgets from spiraling out of control. Nibble a delicious disc with today's Groupon: for $10, you get $20 worth of casual Italian eats and drinks at Pizza Italia, located in Fremont.
Pizza Italia's menu is a festive cornucopia of pizza, salads, sandwiches, burgers, calzones, and more. Thin-crust and deep-dish pies are available, both of which can be made to order or enjoyed as specialty flavor permutations, such as the Louisiana hot combo with hot sausage and green chilies ($5.50–$23.25), the chicken fajita ($6–$25.25), or the land and sea—a fishwife's net full of shrimp, clams, mermaid wishes, olives, onions, and fresh garlic ($6.50–$26.25). Favorites found on bread or a bun include the Philly cheesesteak sandwich ($6.95–$8.95) and the eggplant parmigiana sandwich ($6.45–$8.45). Pizza Italia is a simplified storefront that churns out delicious stomach-stuffers in a laid-back, no-frills environment.
The Fine Print
Promotional value expires May 25, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pizza Italia
Clams, zucchini, and Louisiana hot sausage are among the eclectic ingredients chefs at Pizza Italia use to top more than 15 specialty pies. Customers can also adorn their own Sicilian-style pizzas, which range from mini to deep dish in size. Other authentic Italian and hearty American classics, from calzones and cheese manicotti to jalapeno poppers and a double Canadian bacon burger, await to be whisked to tables in the cozy dining room. The culinary team also caters to customers' dietary needs by making gluten-free dishes, using vegan cheese, and hand-feeding diners upon request.