$20 for $40 Worth of Italian Food at Pizza Man


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In a Nutshell

In dining room with buttery yellow walls, ceiling fans spin aromas of mussels, stuffed eggplant, and zuppa di pesce

The Fine Print

Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for dinner menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$20 for $40 Worth of Italian Food

The menu includes hot starters such as mussels ($7.95 for small) and entrees such as veal antonio, a breaded veal cutlet served with ricotta, eggplant, tomato sauce, and mozzarella ($15.95) and pasta verde bosciola, spinach fettuccini in a pink cream sauce served alongside bacon, prociutto, onion, mushrooms, and green peas ($11.95).

Pizza Man

Carmelo Aparo's first culinary influences came from his parents. They immigrated to the US from Sicily in the late 1950s, bringing with them a trove of recipes for Sicilian sauces and pasta dishes. After graduating from culinary school, Carmelo Aparo opened Pizza Man in 1986, honoring his heritage by crafting much of the menu with the authentic recipes his parents brought with them so many years ago.

Today, the dining room's butter-hued walls seem to melt in the light from floor-to-ceiling windows as plates of baked clams and sautéed veal and chicken arrive steaming from the kitchen. High ceiling fans mingle the aromas of mussels, stuffed eggplant, and pastas laden with prosciutto. Patrons can consult a server about the establishment's specialties, such as the veal margarita with imported ham.

Customer Reviews

very good family restaurant, food is served with very large portions, BYOB, only negative would be if you are Celiac, the choices are very limited...but overall a good choice with very reasonable prices
Pasquale · July 26, 2014
Merchant replied
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Thank you for your response Chef Carmen
Merchant replied · August 28, 2014
great food
Patricia S. · June 16, 2013
Good service. It was very busy but the meal came fast.
Martin S. · June 14, 2013

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