$12 for $20 Worth of Pizza, Chicken, and Catering at Pizza Mia

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Customer Reviews


924 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

CM

Constance M. · 1 reviews
Reviewed 6 days ago
I had the Italian beef piece of pie with onions and peppers and extra meat and cheese it was perfect everything was fresh and the fried mushrooms were really great

KM

Kelley M. · 14 reviews TOP REVIEWER
Reviewed April 19, 2018
Great chicken and pizza

DM

Deloris M. · 3 reviews TOP REVIEWER
Reviewed April 8, 2018
Good pizza had the sausage and the feta cheese, boasted chicken is also good, great service. These items were good, but not the best that I've had. However the location is convenient.

What You'll Get


The Deal

Mozzarella: Staple of the Slice

Pizzas offer many flavor combinations, but most start with the blank canvas of a blanket of mozzarella. Learn how pizza got stuck with its favorite cheese with Groupon’s exploration of mozzarella.

Although proto-pizzas can be detected in culinary history as early the sixth century, the mozzarella-covered version we know today wasn’t born until 1889. That’s when King Umberto I and Queen Margherita of Italy commissioned Neapolitan chef Raffaele Esposito to prepare an assortment of his native city’s pizza—elemental dishes that showcased tomatoes, olive oil, and herbs. Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created an arrangement of red tomatoes, green basil, and white buffalo mozzarella. The queen so adored the mozzarella-centric incarnation that Esposito named it Pizza Margherita in her honor and begin marketing it as the standard. But, although mozzarella got its start in the pizza business for political reasons, dough twirlers around the world continue to use it for three reasons.

Taste: Mozzarella has a rich, salty flavor that harmonizes with the pie’s sauce and other toppings but lacks the pungency of sharp or “stinky” cheeses. Ideally, it’ll never overpower even the mildest pepperoni or vegetable.

Low Moisture Level: The vast majority of US pizzas rely on a low-moisture version of mozzarella, which means it exudes less water as it heats up. This allows the cheese to become gooey without dampening the crust’s crunch. Low-moisture cheeses also have a longer shelf life, allowing pizzerias to buy in bulk.

Meltability: Cheese makers (or their machines) knead and spin mozzarella until it’s springy and pliable—a texture familiar to anyone who’s enjoyed a stick of string cheese. This signature stringiness allows the cheese to stretch and fuse to the other ingredients as it melts. In contrast, oilier cheeses, such as cheddar or american, become a sticky, liquid-like substance under intense heat, making for a messier slice.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Valid only at listed location: 19860 Harlem Avenue Frankfort, IL 60423. Limit 1 per person. May be repurchased every 60 days. Limit 1 per visit. Not valid with other offers or promotions. Not valid toward taxes, gratuity or delivery fees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pizza Mia


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.