At its two locations in Pearland and Sugar Land, mom-and-pop eatery Pizza Parlor fills bellies with classic pizzeria food. Cooks here make their dough fresh every day, then turn it into such creations as the Texas barbecue pizza, smothered in grilled chicken, barbecue sauce, and jalapeños, and the meat-centric All Meats pizza, crowned with beef, sausage, pepperoni, and canadian bacon. They also slide meatballs onto subs, toss wings in garlic sauce, and fry ravioli. For dessert, they sprinkle dustings of powdered sugar on top of cannoli.