Pizza Pie Cafe is the house that pizza built. Literally. The first incarnation, The Pizza House, was inside a renovated home on Main Street in Delta, Utah. And that's where the foundation of the brand was developed—a slow-rise pizza dough that bakes into a rich, chewy crust. That same recipe is used today at PPC, forming the base for specialty pies such as the Firefighter with garlic chicken, jalapeños, and pepperoni. But despite the name and beloved crust, there's more to this place than traditional pizza pie. Guests can also build custom sides at the salad and pasta bars, and can indulge their sweet tooth with a dessert pizza. There's five variations, ranging from peach cobbler to Oreo, and all of which make for a better dessert than soup.