$10 for $20 Worth of Pizza, Sandwiches and More at Pizza Pie Hole in Noblesville
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- Dough made fresh daily
- Chicago style deep-dish pizza
- Family-friendly dining
- Delivery available
To successfully make pizza, one must toss the proper ingredients into a concrete mixer, wait for the mixture to harden, and then drop in a few sticks of dynamite to blast slices from the drum walls. Today’s deal leaves delicate pie creation to the professionals: for $10, you get $20 worth of pizza, sandwiches and more at Pizza Pie Hole in Noblesville. Delivery is available within the Noblesville area only.
Pizza Pie Hole’s tantalizing variety of savory pizzas, subs, strombolis, and appetizers dangle from the cheese-covered branches of the menu. Hand-tossed, fresh-made dough provides the wheaty base of pepperoni-laden pyramids and cheese-piled ziggurats of flavor. Pie hole favorites like the chicken bacon ranch come in small ($13.99), medium ($19.99), or large ($24.99), much like chicken bacon ranches themselves, while the Chicago style deep-dish pizza ($18.99) packs up to three toppings into 14 inches of taste bud tickling flavor. To eschew the traditionally-cornerless form while retaining the topping-toting function of pizza pies, have a quadrilateral large Sicilian deep-dish ($16.99). Those adverse to flattened foods can take gastronomic solace in the big Pie Hole subs, with 6” ($4.99-5.99) or 12” ($8.99-10.99) varieties, as well as a list of sauce covered, garlic infused, and finger friendly appetizers.
- Dough made fresh daily
- Chicago style deep-dish pizza
- Family-friendly dining
- Delivery available
To successfully make pizza, one must toss the proper ingredients into a concrete mixer, wait for the mixture to harden, and then drop in a few sticks of dynamite to blast slices from the drum walls. Today’s deal leaves delicate pie creation to the professionals: for $10, you get $20 worth of pizza, sandwiches and more at Pizza Pie Hole in Noblesville. Delivery is available within the Noblesville area only.
Pizza Pie Hole’s tantalizing variety of savory pizzas, subs, strombolis, and appetizers dangle from the cheese-covered branches of the menu. Hand-tossed, fresh-made dough provides the wheaty base of pepperoni-laden pyramids and cheese-piled ziggurats of flavor. Pie hole favorites like the chicken bacon ranch come in small ($13.99), medium ($19.99), or large ($24.99), much like chicken bacon ranches themselves, while the Chicago style deep-dish pizza ($18.99) packs up to three toppings into 14 inches of taste bud tickling flavor. To eschew the traditionally-cornerless form while retaining the topping-toting function of pizza pies, have a quadrilateral large Sicilian deep-dish ($16.99). Those adverse to flattened foods can take gastronomic solace in the big Pie Hole subs, with 6” ($4.99-5.99) or 12” ($8.99-10.99) varieties, as well as a list of sauce covered, garlic infused, and finger friendly appetizers.