$10 for $20 Worth of Pizza and More at Pizza Post
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- 37 gourmet & specialty pizzas
- Calzones & salads
- Family-friendly dining
The most common Internet password is “pizza123,” demonstrating America’s love for this Italian delight, as well as its complete inability to protect sensitive information. Keep your dinner locked down with today's Groupon: for $10, you get $20 worth of pizza and more at Pizza Post in Oxford. Whether toasting a gourmet pie or converting classic bar fare into startling toppings, Pizza Post rolls the dough flat before topping it with fresh ingredients, friendly service, and consistent consumables. A varied menu offering 21 gourmet pizza varieties ($9.95–$14.75) tempts taste buds with delectable discs such as the spinach chiffonade, which vies for the spotlight with its flirtatious name, plum cheeks, and headdress of spinach, bacon, parmesan, and basil. Like the nickel it was named after, the buffalo tender ($8.95–$14.50) specialty pizza, with its tasty side of blue cheese, is a tangy example of how nostalgic American appetites become at the thought of a bison doused in bubbly cheese.
- 37 gourmet & specialty pizzas
- Calzones & salads
- Family-friendly dining
The most common Internet password is “pizza123,” demonstrating America’s love for this Italian delight, as well as its complete inability to protect sensitive information. Keep your dinner locked down with today's Groupon: for $10, you get $20 worth of pizza and more at Pizza Post in Oxford. Whether toasting a gourmet pie or converting classic bar fare into startling toppings, Pizza Post rolls the dough flat before topping it with fresh ingredients, friendly service, and consistent consumables. A varied menu offering 21 gourmet pizza varieties ($9.95–$14.75) tempts taste buds with delectable discs such as the spinach chiffonade, which vies for the spotlight with its flirtatious name, plum cheeks, and headdress of spinach, bacon, parmesan, and basil. Like the nickel it was named after, the buffalo tender ($8.95–$14.50) specialty pizza, with its tasty side of blue cheese, is a tangy example of how nostalgic American appetites become at the thought of a bison doused in bubbly cheese.