The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Eat like a king with this Groupon.
$9 for $18 Worth of Pizza, Paninis, and More
The menu includes pizzas such as the new york steak pizza ($9.95/medium) with ground top sirloin, sweet red onions, and roasted peppers; the funghi ($10.95/medium), featuring three mushroom varieties; and the mediterranean ($10.95/medium) with eggplant, kalamata olives, sun-dried tomatoes, and pesto. Appetizers such as mozzarella sticks ($4.99) as well as pasta dishes ($8.99), sandwiches ($6.99), and fresh salads such as roasted veggie and goat cheese ($7.99+) round out the menu. Beer and wine are also available.
Pino Piroso dedicated himself to founding a distinctive, Roman-style pizzeria, saying that "after years of hard work, we knew we had built something very special." His chain eventually grew to include franchises in six states as well as two countries outside of the US. Despite their geographic separation, each location has the same stringent standards for their ingredients and their Exit sign locations. No kitchen stores pizza fixings in a freezer—instead, the cooks begin every morning by stirring sauces, kneading dough, and dicing fresh seasonal toppings from local farms. The circular or rectangular pies can support as many as 33 of these familiar and nontraditional toppings, such as goat cheese, sweet corn, and roasted chicken.