With more than 30 years of experience, this family-owned pizzeria provides mouthwatering Italian food for dine-in or take-out
About Pizza Town Pizzeria
Did you know that the Puglia region is Italy's chief producer of olive oil? The cooks at Pizza Town Pizzeria do. They've filled their Facebook page with that and other culinary facts about Italy, a studious obsession that extends to their can't-miss pies.
Their pizzas hew closely to tradition (think pepperoni, sausage, and a garden's worth of veggies), but often buck expectations. To be pleasantly surprised, try the breakfast pizza with eggs and bacon, or the baked ziti pizza, which recreates the homestyle classic in slice form.
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Pizza Town Pizzeria
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