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$6 for One Medium, Three-Topping Pizza ($13.74 Value)
Chefs adorn 12-inch custom pizzas with toppings such as Italian sausage, ground beef, and pineapple.
Pizzadelic’s chefs do not take their pizza-making duties lightly. Their mornings begin with the careful production of homemade dough, which they assemble from scratch and diligently weigh for consistency. Next, they slice up fresh vegetable and meat toppings as pans of their flavourful homemade sauce simmer on the stove. When pizza orders begin to roll in, the skilled cooks stretch out their dough by hand, fold it into an elaborate origami falcon, and stretch it out again before scattering it with a generous layer of pure mozzarella cheese.
The chefs apply equally high standards when approaching the rest of their menu, which includes plump donair sandwiches, a regional variation of the gyro that features beef instead of lamb meat and sweet sauce in place of tzatziki. Hand-battered haddock and freshly prepared chicken wings make the menu more well-rounded than a family of soccer balls.