Pizza and Calzones for Dine-In or Takeout at Pizzaiolo's Pizza and Pasta (Up to 45% Off)

Westchester

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In a Nutshell

Selection of Italian-American eats includes pizzas, wings, calzones, and pasta

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $11 for $20 worth of pizza and calzones for dine-in
  • $13 for $20 worth of pizza and calzones for takeout

Pepperoni: As American as Pizza Pie

Peruse our guide to pepperoni for a satisfying slice of insight on an edible icon.

If you ask for pepperoni in Naples, you might be handed a bushel of bell peppers. Though the name may sound Italian, America’s second-most-popular pizza topping (after cheese) caught on closer to home. “Peperoni” simply refers to the vegetable, the second p having snuck into the blend of pork, beef, and spices sometime in the early 20th century when Italian-American butchers began adapting cured salamis such as soppressata and salsiccia into a softer, smokier sausage. The process for making pepperoni is similar to that of any dry salami. First, a chef grinds the meat with spices that often include fennel, pepper, and paprika. He or she then adds enough salt and lactic acid to preserve it at room temperature. After a brief period of fermentation, the sausage spends the next 12–20 days hanging up to dry—pepperoni isn’t actually cooked until it’s popped into the oven atop a blanket of mozzarella.

Although pepperoni is largely confined to the pizza parlor and the sub shop in most of the United States, West Virginia’s state cuisine celebrates the pepperoni roll: an unassuming hunk of bread with a simple pepperoni filling baked inside. Italians who immigrated to work in the coal mines in the early 1900s found the rolls a quick, easy lunch that didn’t need refrigeration or reheating. Miners—and tailgaters—still enjoy them today, and they’re the spicy, slightly greasy lifeblood of several bakeries.

Customer Reviews

The best calzone around!!! Also check our their Godfather....It's as big as the table!
Sandra F. · 2 days ago
The pizza is good and also have some other good grub on da menu.
Gilbert P. · February 10, 2017
Food was good. The people there are nice and friendly.
Lynn K. · February 9, 2017
Merchant Location Map
  1. 1

    Westchester

    355 E Westchester Pkwy Suite 100

    Grand Prairie, TX 75052

    +19722624100

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