Pizzaiolo's Pizza and Pasta

Pizzaiolo's Pizza and Pasta

Up to 40% Off
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Customer Reviews


1,092 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

HN

Hao N. · 6 reviews TOP REVIEWER
· Reviewed July 21, 2017
Pizza is best we have in this area!

WS

William S. · 4 reviews TOP REVIEWER
· Reviewed June 24, 2017
Great service and high quality food. Restrooms could use updating.

BF

Barbara F. ·
· Reviewed June 13, 2017
Good food.

What You'll Get


Choose Between Two Options

  • $12 for $20 worth of pizza and calzones for dine-in
  • $15 for $20 worth of pizza and calzones for takeout

Pepperoni: As American as Pizza Pie

Peruse our guide to pepperoni for a satisfying slice of insight on an edible icon.

If you ask for pepperoni in Naples, you might be handed a bushel of bell peppers. Though the name may sound Italian, America’s second-most-popular pizza topping (after cheese) caught on closer to home. “Peperoni” simply refers to the vegetable, the second p having snuck into the blend of pork, beef, and spices sometime in the early 20th century when Italian-American butchers began adapting cured salamis such as soppressata and salsiccia into a softer, smokier sausage. The process for making pepperoni is similar to that of any dry salami. First, a chef grinds the meat with spices that often include fennel, pepper, and paprika. He or she then adds enough salt and lactic acid to preserve it at room temperature. After a brief period of fermentation, the sausage spends the next 12–20 days hanging up to dry—pepperoni isn’t actually cooked until it’s popped into the oven atop a blanket of mozzarella.

Although pepperoni is largely confined to the pizza parlor and the sub shop in most of the United States, West Virginia’s state cuisine celebrates the pepperoni roll: an unassuming hunk of bread with a simple pepperoni filling baked inside. Italians who immigrated to work in the coal mines in the early 1900s found the rolls a quick, easy lunch that didn’t need refrigeration or reheating. Miners—and tailgaters—still enjoy them today, and they’re the spicy, slightly greasy lifeblood of several bakeries.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pizzaiolo's Pizza and Pasta


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.