Family recipe makes thin-crust dough, which is then topped with ingredients such as eggplant, sweet peppers, meatballs, and bacon
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Valid only at Rockfall location. Valid for pick-up only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$11 for one large speciality pizza with a 1-liter soda ($22.17 value)
$20 for two large speciality pizzas with a 2-liter soda ($42.84 value)
The Sassi family recipe has served as the foundation for Pizzeria DaVinci's specialty pies for years. Today, at eleven different DaVinci locations, the thin-crust dough is still made fresh daily and baked on hot stones. Customers can dress their pizza in red or white sauce and toppings, such as meatballs, caramelized onions, and roasted garlic. Or they can opt for a specialty creation, such as the baked-potato pizza, which features sliced red potatoes, bacon, mozzarella, and sour cream, or the DaVinci specialty white pizza with spinach, sun-dried tomatoes, roasted garlic, feta cheese, and spices.