Inside the wood-fired oven, made-to-order pizzas crisp at high heat while you enjoy antipasti and conversation in the airy dining room
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Must use promotional value in 1 visit. No substitutions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$16 for one appetizer and one pizza for two ($27 value)
The chef at Pizzeria del Mercato cooks all of his pizzas including margherita, quattro formaggi, prosciutto, and bianca in an 800- to 900-degree wood-burning oven for longer than a traditional Neapolitan-style pizza, using housemade dough as well as whole-mild mozzarella and ricotta. In goes dough, and out comes an all-around crunchier crust with no soggy spots. The chef further breaks with convention with his powdered-sugar-and-Nutella pizza, though he also keeps traditionalists happy with gelato and tiramisu.