A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno
What You'll Get
Choose Between Two Options
- $30 for one small, two-topping deep-dish pizza and two glasses of house wine or two draft beers for two or more people ($38.06 value)
- $52 for one large, two-topping deep-dish pizza and four glasses of house wine or four draft beers for four or more people ($69.94 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid toward taxes or gratuity. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Two-person option must be used by two or more people; four-person option must be used for four or more people. Not valid within 24 hours of purchase. Limit 1 per person. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Merchant is solely responsible for all sales and delivery of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Pizzeria Due
Chicagoans are passionate when it comes to pizza—especially their deep dish. Maybe it’s because the sauce and toppings sit on top of the cheese, a heavenly, molten layer of cheese. Maybe it’s the crust, crisp and crunchy, hearty enough to cradle those toppings, yet flaky enough to give way easily to each bite. Maybe it’s the fact that it’s so thick, you need a knife and fork to eat it. Whatever the reason, as the Chicago Reader proclaims, “You can’t judge deep dish until you’ve had it at Uno or Due.”
The Birth of Due’s Deep Dish
The Pizzeria Due story starts in 1943 when Pizzeria Uno was established and deep dish was invented. Then in 1955, it expanded into a second location a block away—dubbed Pizzeria Due. Together, Uno and Due became the unofficial training grounds for several “heavies” in the Chicago pizza scene. That is to say, even if you eat deep-dish somewhere else in the Windy City, you’re probably still tasting a bit of Uno and Due’s history.
- Ready your knife and fork. Pizzeria Uno’s franchise locations may have expanded their offerings over the years, but Pizzeria Due retains its original, streamlined menu, with the ultra-thick deep-dish as its centerpiece.
- Get there early. The pizza’s just as popular as it was in 1955, and diners can usually expect a wait. Luckily, you’ll put in your order when you put your name down. While you’re waiting, take a stroll to check out the black-and-white photos of famous guests and the wall of Bears memorabilia.
- Snag a spot outside. On a sunny day, there’s no better place to savor a slice than on the balcony upstairs.