Pizza Meal with Beer for Two or Pasta Meal with Wine for Two at Pizzeria Espiritu in Santa Fe (51% Off)
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Chefs create nine specialty pizzas & six different types of pasta drizzled with house-made marinara, with imported beers & robust wines
A cheese pizza is a blank canvas, just waiting to be decorated with pepperoni to symbolize life, onions to symbolize sorrow, and pineapple to symbolize fruit. Eat something meaningful with today’s Groupon to Pizzeria Espiritu in Santa Fe. Choose between the following options:
- For $19, you get a pizza meal for two (up to a $38.40 total value) that includes:
- One small salad (up to a $7.95 value)
- One 14-inch pizza (up to a $21.95 value)
- Two beers (up to a $4.25 value each)<p>
- For $27, you get a pasta meal for two (up to a $54.75 value) that includes:
- One large salad (up to a $10.95 value)
- Two pastas (up to a $15.95 value each)
- Two glasses of wine (up to a $5.95 value each)
Pizzeria Espiritu’s chefs whisk taste buds across an authentic Italian flavorscape with a time-tested menu of piping pizzas, hearty pastas, and robust wines. Small caesar and Espiritu salads pair with frosty suds from Peroni or Moretti to tease the taste buds of tandem noshers. Then one of nine sumptuous sauce circles arrives flecked with a strategic smattering of fresh toppings and gooey Italian cheeses. Espiritu’s garlic-studded signature pie blankets mozzarella, provolone, and romano across its doughy shores, and the Amorica pie ups the ante with four cheeses, basil, tomato sauce, and a flagrant disregard for dictionaries. Paired plates of sauce-laden pastas make an appetizing alternative for feasters who live by the fork, spooning fragrant pools of house marinara, cream sauce, or pesto over a choice of six pasta shapes such as spaghetti, linguine, and penne. Patrons can prologue competitive bouts of noodle-slurping with a large walnut-cranberry salad before sniffing, swirling, sipping, or swan diving into two glasses of vino from Espiritu’s wine list.
Need To Know Info
About Pizzeria Espiritu
Pizzeria Espiritu's founding chef Tom Berkes formulated his pizza dough recipe around Santa Fe's unique altitude, tweaking each thin crust and thick crust pie to cook just right. In addition to specialty pies and calzones brimming with fresh toppings, Pizzeria Espiritu plates old world favorites including pastas drenched in cream sauce and oven-baked salmon. At lunchtime, sandwiches and individually sized pies make for more satisfying midday meals than anything you could find under your car seat.