Italian Dinner for Two or Four on Friday or Saturday or Sunday–Thursday at Pizzeria Paradiso (Spoleto Restaurant Group) (Up to 58% Off)
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Amenities
Price Point
Parking
Good for Kids
Takes ReservationsPizzas baked in a wood-burning brick oven come with variety of fresh toppings
For centuries, pizza and pasta battled for the title of Italy's most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Enjoy Italian excellence with this Groupon.
Choose from Four Options
- $15 for $30 worth of Italian dinner for two on Friday or Saturday
- $15 for $30 worth of Italian dinner for two Sunday–Thursday
- $25 for $60 worth of Italian dinner for four on Friday or Saturday $25 for $60 worth of Italian dinner for four Sunday–Thursday
The menu includes baked ziti ($11.95), salmon alfredo pasta ($16.95), and a jambalaya pizza with spicy marinara, julienne chicken, andouille sausage, and shrimp ($21.95 for a 16").
Pizzeria Paradiso (Spoleto Restaurant Group)
A glow radiates from inside the oversize wood-burning brick oven at Pizzeria Paradiso, a member of the Spoleto restaurant group, illuminating the diners seated nearby. Outside, colorful holiday lights strung from the awnings wind down to cover tables in a wash of festive light. Described by Fran Bellamy as “Noho-style funky” in a MassLive.com review, multilevel Pizzeria Paradiso lives up to its billing. An open pizza kitchen on the second floor enables patrons to watch chefs knead, twirl, and waltz around with dough. On top of crusts that include an organic whole-wheat option, chefs sprinkle calamari, chicken, and 10 different kinds of cheeses, such as a vegan option and a parmesan-cream sauce that's slathered onto a selection of white pizzas. Chefs also cook a number of Italian staples, such as ziti baked to a golden finish in the brick oven and linguine with house marinara sauce and meatballs.
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About Pizzeria Paradiso (Spoleto Restaurant Group)
A glow radiates inside an oversized wood-burning brick oven, illuminating diners nearby. Outside, colorful holiday lights dangle from the awnings covering tables. The multi-level Pizzeria Paradiso lives up to its billing as “Noho-style funky” by Fran Bellamy in a Masslive.com review. An open pizza kitchen on the second floor enables patrons to watch chefs knead, twirl, and waltz around with dough. They sprinkle onto crusts – including an organic whole-wheat option – calamari, chicken, and 10 cheeses, including a vegan option and a parmesan cream sauce that is slathered onto the pizzeria’s selection of white pizzas. Chefs also cook a number of staple Italian dishes, such as ziti baked to a golden finish in the brick over and linguine draped in house marinara sauce and meatballs.