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What You'll Get
After purchasing this deal, you will need to visit the website listed on your voucher to complete redemption. See voucher for more information.
UNO’s Deep Dish Pizza Making Class
- Learn how to create the perfect deep-dish pizza from the restaurant that invented it
- Classes taught by UNO professionals with decades of deep-dish knowledge
- Enjoy the custom creation for lunch along with a salad and non-alcoholic beverage
- Take home the recipe to make again
- Subscribers can take 20% off any merchandise purchase after class
- Online registration required after purchase
Click here to view the class schedule.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Click here to view the class schedule. Online registration required after purchase. Class includes instruction, a pizza lunch with salad and non-alcoholic beverage. Class availability dependent upon location. Guests are encouraged to reserve class space within 30 days of purchase. 24-hour cancellation/ rescheduling policy. May be rescheduled by merchant. If class size minimum (8) is not met, Uno reserves the right to reschedule the class up to 24 hours in advance. Online reservation required. Subject to availability. Not valid on Holidays. Limit 5 per person, may buy 5 additional as gift(s). Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About UNO Pizzeria & Grill
In 1943, in a turn-of-the-century Victorian house on the corner of Ohio and Wabash in downtown Chicago, the legendary Chicago style Deep Dish Pizza was born. It combined some old Italian recipes with the best meats, spices, vegetables and cheeses and baked them in a unique delicious deep dish crust. It wasn’t long before the tiny restaurant had more customers for its deep dish pizza than it could handle, so we opened Pizzeria Due across the street. The two restaurants are still there today making that famous dough fresh every morning, as we do in every UNO kitchen across the world.