$15 for $30 Worth of Italian Cuisine and Drinks at Pizzico Ristorante
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Claire
Authentic Italian classics & modern renditions pair well with full bar & wine list
Preparing manicotti at home, like paying too many compliments to a clam, can result in an overstuffed shell. Leave the pasta prep to the pros with today's Groupon: for $15, you get $30 worth of authentic Italian cuisine and drinks at Pizzico Ristorante.
The skilled chefs at Pizzico Ristorante cook up plates of Italian classics and modern renditions of traditional dishes to form a large, diverse menu of palate-pleasing fare. Stomach engines rev up with antipasti selections such as the crab cakes composed of morsels of Maryland lump crab dressed up for a night on the town with a chipotle aioli ($13.99). Diners can enjoy the pasta di zucca, featuring pesto, fresh tomato, parmesan, and cream sauce served over a pumpkin-stuffed pasta that transforms into a horse-drawn carriage at the stroke of midnight ($19.99). Fans of a hearty rib-sticking meal can experience 8 ounces of grilled goodness with the filet mignon di Sardinia buttressed by goat cheese, portobello mushrooms, and a red-wine demi-glace, served alongside grilled polenta and roasted asparagus ($31.99). Toast the chef or an imaginary friend with a refreshing selection from the full bar or wine list.
Located on the historical East Side, Pizzico's granite bar and white brick walls set an appropriately rustic scene, modernized by a large TV and rotating art by local artists and photographers. Plenty of on-street parking allows patrons to navigate conveniently with their cars or dog-pulled bathtub sleds.
Authentic Italian classics & modern renditions pair well with full bar & wine list
Preparing manicotti at home, like paying too many compliments to a clam, can result in an overstuffed shell. Leave the pasta prep to the pros with today's Groupon: for $15, you get $30 worth of authentic Italian cuisine and drinks at Pizzico Ristorante.
The skilled chefs at Pizzico Ristorante cook up plates of Italian classics and modern renditions of traditional dishes to form a large, diverse menu of palate-pleasing fare. Stomach engines rev up with antipasti selections such as the crab cakes composed of morsels of Maryland lump crab dressed up for a night on the town with a chipotle aioli ($13.99). Diners can enjoy the pasta di zucca, featuring pesto, fresh tomato, parmesan, and cream sauce served over a pumpkin-stuffed pasta that transforms into a horse-drawn carriage at the stroke of midnight ($19.99). Fans of a hearty rib-sticking meal can experience 8 ounces of grilled goodness with the filet mignon di Sardinia buttressed by goat cheese, portobello mushrooms, and a red-wine demi-glace, served alongside grilled polenta and roasted asparagus ($31.99). Toast the chef or an imaginary friend with a refreshing selection from the full bar or wine list.
Located on the historical East Side, Pizzico's granite bar and white brick walls set an appropriately rustic scene, modernized by a large TV and rotating art by local artists and photographers. Plenty of on-street parking allows patrons to navigate conveniently with their cars or dog-pulled bathtub sleds.
Need To Know Info
About Pizzico Ristorante
A modern decor with nautical themes and traditional Italian accents make up the atmosphere at Pizzico Oyster Bar. Amid the white brick walls in the main dining room, a local menu board offers meats, seafood, and produce from the farms and oceans of local Rhode Island and Massachusetts. The bar and its built-in raw bar provides a chic atmosphere to sip wine and sample items such as oysters and calamari.