Italian-American Fusion Food and Drinks for Dinner or Catering at Pizzico Ristorante (50% Off)

Multiple Locations

Value Discount You Save
$30 50% $15
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Limited quantity available
Over 190 bought

In a Nutshell

Painted brick and vine-like mural work form elegantly rustic environment around plates of risotto, grilled pizza, and meat doused in wine

The Fine Print

Promotional value expires Aug 12, 2014. Amount paid never expires. Limit 3 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Pre-order required for catering. Dine in only. Dinner only. Must purchase 1 food item. Must use promotional value in 1 visit. Valid only for dinner. Not valid with any other discounts or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizzico Ristorante - Multiple Locations: Italian-American Fusion Food and Drinks for Dinner or Catering at Pizzico Ristorante (50% Off)

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Italian dinner fare
  • $50 for $100 worth of catering
  • Click to see the full menu and catering menu

Pizzico Ristorante

Intricate, sketch-like depictions of vines, porticos, and a rolling Tuscan countryside add rustic dimension to creamy walls, while in other dining rooms, elongated mirrors and a marble bar offer an urban anchor to an environment of grayscale and charcoal. It was this very juxtaposition that Jim Harris and Daniel Teodoro sought when they took ownership of Pizzico Ristorante, an eatery mingling components of northern Italian and American cuisine. 

White tablecloths populate with tuscan grilled pizzas, creamy risottos, and seafood and veal sautéed in subtle wine sauces. Four days a week, a local menu board offers meats, seafood, and produce from the farms and oceans of local Rhode Island and Massachusetts. Wine dinners escort guests through multiple courses of cuisine and complementary wine, demonstrating how different flavors can enhance each other's vivacity even if they aren't vinegar and baking soda.

Tips

Great food and nice ambiance
Carol A. · August 13, 2014
Local Farm to Table specials are always excellent. Striped bass with local chourizo and kale was fabulous.
Walt S. · August 5, 2014
Food is fabulous, extremely friendly service.
James G. · July 30, 2014

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