Sophistication and technique with a little side of playfulness represents each dish at Yuki Hana Sushi and Japanese Fusion. Their expert chefs use classic techniques when crafting each roll while spicing them up with a modern flair using ingredients from all over the globe. Their crown royal roll, for instance, comes filled with lobster tempura and avocado which is then topped with seared angus beef and house bacon jam. The moriawase, meanwhile, feature a bevy of the house's finest nigiri and sashimi each hand-selected by the chef and artfully presented. We also bringing in freshest fish from the biggest seafood market in Japan - Tsukiji Market, present the sushi/sashimi with local seasonal ingredients to bring the guests memorable experience.