"Tacos are universal," proclaims a video on Plancha Tacos' website. "Everybody loves them." That's why Plancha Tacos makes a taco for everybody, whether they prefer a soft or crispy shell made from a corn or flour tortilla or a low-carb wrapper of fresh butter lettuce. Diners can customize their meals with fillings ranging from grilled steak to beer-battered fish, or go with sizzling veggies for a zestier vegetarian treat than a steamy bowl of hot sauce. They can also dig into other twists on Mexican classics including shredded chicken fajitas, garlic shrimp burritos, and grilled tilapia salads.