About Planet Bombay Indian Cuisine Duluth/Johns Creeks
In order to ensure an authentic taste, the culinary experts behind Planet Bombay Indian Cuisine have traveled throughout all of India, picking up cooking techniques and practices along the way. The result of their efforts is a menu that uniquely represents both the northern and southern regions of India. Chicken tikka masala and tandoori chicken deliver flavors often enjoyed in the North, while lamb vindaloo and shrimp ceylon are specialties that can be found in restaurants across the South. Even the desserts are distinctly Indian, including the rice pudding and the kulfi, which is Indian ice cream.
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