French-Inspired Japanese Cuisine and Drinks for Two, Four, or Six at Planet Sushi (Half Off)

Brickell

Value Discount You Save
$30 50% $15
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Limited quantity available
Over 320 bought

In a Nutshell

French and Floridian influences add pep to Japanese cuisine such as sushi, yakitori, and fish tartares

The Fine Print

Promotional value expires Dec 2, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Must purchase 1 food item. Dine-in only. Not valid for lunch specials. Valid only at listed location. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive-—thrive with this Groupon.

Three Options Available

  • $15 for $30 worth of French-inspired Japanese cuisine and drinks for a party of two or more
  • $30 for $60 worth of French-inspired Japanese cuisine and drinks for a party of four or more
  • $45 for $90 worth of French-inspired Japanese cuisine and drinks for a party of six or more

The menu includes items such as salmon-avocado tartare atop sushi rice ($8.50), salmon-roe maki ($5.50), a Miami-style dragon roll with shrimp tempura and asparagus ($11.90), and cheesecake tempura with ice cream ($9.50).

Planet Sushi

French entrepreneur Siben N’Ser founded the first Planet Sushi in Paris in 1998. Its combination of sculptural cuisine and sleek, modern interior design quickly caught on. Within a few years, he had built sister restaurants in Miami Beach; Ibiza, Spain; and in a handful of towns across France. At the Miami location, purple lights lend a nightclub vibe to the dining room, where guests can watch the chefs work via several flat-screen TVs. Creative maki such as the crab- and asparagus-filled crunch salmon roll radiate color from plates. Starters such as tuna-avocado tartare brim with French influences, and desserts such as lemon sorbet celebrate Florida’s famous citrus. Chefs also shape whimsical specialty dishes such as the Planet Sandwich, which stuffs spicy tuna, American cheese, and avocado between triangular slices of “bread” made from rice.

Guests seeking an extra-romantic atmosphere can toast glasses of sake in a private room or head to the patio to reshape tuna maki into hearts beneath the stars. Alternatively, a fleet of scooters delivers most of the menu to homes and offices.

Planet Sushi

French entrepreneur Siben N’Ser founded the first Planet Sushi in Paris in 1998. Its combination of sculptural cuisine and sleek, modern interior design quickly caught on. Within a few years, he had built sister restaurants in Miami Beach; Ibiza, Spain; and in a handful of towns across France. At the Miami location, purple lights lend a nightclub vibe to the dining room, where guests can watch the chefs work via several flat-screen TVs. Creative maki such as the crab- and asparagus-filled crunch salmon roll radiate color from plates. Starters such as tuna-avocado tartare brim with French influences, and desserts such as lemon sorbet celebrate Florida’s famous citrus. Chefs also shape whimsical specialty dishes such as the Planet Sandwich, which stuffs spicy tuna, American cheese, and avocado between triangular slices of “bread” made from rice.

Guests seeking an extra-romantic atmosphere can toast glasses of sake in a private room or head to the patio to reshape tuna maki into hearts beneath the stars. Alternatively, a fleet of scooters delivers most of the menu to homes and offices.

Customer Reviews

Excellent food, keep it up! I will be back soon.
Silvia A. · December 28, 2012
Good environment, great food, awesome service!
Marie M. · December 19, 2012
great attention
Jose R. · December 12, 2012

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