Classic dishes, such as thin crust pizza, Angus beef burgers, and marinated steak tips, served in a laid-back, beach-themed setting
The Fine Print
Promotional value expires May 4, 2015. Amount paid never expires.Not valid towards the purchase of alcohol. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Second option valid for 4 or more. Not valid for happy hour specials. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$16 for $30 worth of American food for two
$27 for $50 worth of American food for four or more
Plum Island Beachcoma reopened in 2011 after a seven-year hiatus to serve American favorites in a laid-back, beach-themed setting and continue a tradition as a local hangout that stretches back to the 1950s. Surrounded by bright yellow walls and beach paraphernalia, diners watch sports on flat-screen TVs and dig into thin crust pizza and 8-ounce Angus-beef burgers. The beachy vibe is carried on in entrees such as fish tacos and coconut-crusted chicken, made with ingredients plucked from Hawaii's fabled coconut-chicken trees.