The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.
$15 for $30 Worth of Mexican Food
The menu includes appetizers ($4.50–$10.95) such as housemade guacamole, entrees ($9.95–$22.95) such as the burrito poblano with poblano chilies and cilantro, and desserts ($4.50–$5.95) such as banana chimichangas.
Poblanos Mexican Cuisine
The chefs at Poblanos Mexican Cuisine set their Mexican dishes apart through their use of fresh ingredients. For ceviche, they combine shrimp and tilapia with avocado and lemon juice, preparing the seafood without heating it to give it vibrant flavor. For tamales, the chefs keep the preparation traditional by wrapping the corn masa and seasoned steak or chicken in real cornhusks, then slow-cooking them until they are tender. Poblano-chili slices add kick to the entrees, and mango pico de gallo helps tongues cool down. Diners can end meals with a seasonal dessert or by quaffing beers chosen from the line of bottles on the bar or the pyramid of bottles balanced on the bartender's forehead. On Wednesday and Friday evenings, live jazz bands can also entertain guests with toe-tapping melodies.