Poblano's Mexican Bar & Grill

Multiple Locations

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In a Nutshell

Chefs employ freshly chopped onions, avocados & limes to create menu of house-made enchiladas, ceviche & burritos

The Fine Print

Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like most modern conflicts, the rivalry between soft and hard tacos will not end until one side gets eaten by a bear. Broker a culinary truce with today's Groupon: for $5, you get $10 worth of Mexican fare at Poblano’s Mexican Bar & Grill. This Groupon is valid at Poblano's Mexican Bar & Grill's three locations in Greensboro.

The kitchen crew at Poblano’s Mexican Bar & Grill enlists freshly chopped onions, avocados, and limes to accent a lengthy menu of south-of-the-border fare beneath warm-hued walls and rustic artwork. Servers prepare a mound of fresh guacamole ($5.95) tableside, allowing diners to take charge of veggies like a scarecrow on its birthday. Heaps of tomatoes, cheese, and sour cream bury a trio of chicken, beef, and bean enchiladas ($8.95), and flame-smacked chicken or beef marries black beans and guacamole and settles inside the warm confines of the Monster burrito ($9.95). After feasting upon fish and shrimp steeped in a cool bouquet of cilantro and lime, spoons clatter happily against emptied ceviche platters ($9.95). As the sound of clinking glasses drifts from the bar, a crispy ball of fried ice cream, rolled in frosted flakes and crowned with chocolate and whipped cream ($3.95), drops a sweet golden curtain over culinary productions.

Poblano's Mexican Bar & Grill

Hass avocados, cilantro, and fresh lime juice are just a few ingredients diners might recognize as a chef whips up guacamole right before their eyes at Poblano's Mexican Bar & Grill. From the restaurant's grill come specialty dishes including the alambre mixto, a dish typically found in Mexico City that combines grilled steak, chicken, shrimp, and chorizo with grilled peppers, pineapples, and melted cheese. The taqueria offers up five suggestions for specialty tacos that include carne asada, pork carnitas, shrimp, sliced pork, and grilled fish. Poblano's also delivers fresh flavors via catering for special events such as luncheons, parties, or the day fifth graders win their citizenship by reciting the preamble to the Constitution.

Customer Reviews

New management has been great for business. He is willing to help when busy and is very personable. We have been going there for 3 years and it is the best it has been!
Cheryl W. · April 8, 2012
I really enjoyed the customer service and the food was really good.
Tammy W. · April 3, 2012
excellent!! We will definitely come back.
Lisa G. · April 3, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.