Making a good sandwich, like removing a child’s head from between stair balusters, requires delicate handling and a lot of mayonnaise. Marvel at skilled condiment usage with this Groupon.
Choose Between Two Options
- $12 for custom sandwiches or plates for two (up to a $24 value)
- $22 for sandwiches or plates for four (up to a $48 value)
With helpful recommendations from the chef, guests build-their-own sandwiches ($8) or Moroccan platters ($12) with hormone-free meats and fresh ingredients and spices, such as char-grilled tilapia, cucumber-yogurt sauce, chickpeas, and capers.
When Anass Sentissi, chef and owner of downtown Indy's Saffron Café, opened the doors to his new quick-eats spot in Broad Ripple, guests lined up to taste the bocadillos (sandwiches), salads, and other made-to-order Moroccan fare. Indianapolis Monthly described the eatery's decor of ruby-red walls and punched-tin lanterns as "oh-so-welcoming," urging guests to "stick with the chef's recommendations" to take full advantage of the build-it-yourself sandwich menu.
Sentissi, whose years of restaurant experience and secret family recipes earned his food a spot on Indy Style in 2010, helps guests navigate options such as shawarma and Moroccan tuna salad with radishes as they create sandwiches, salads, and platters. Harissa, a spicy red chili sauce, and charmoula, a zesty cilantro pesto, are some of the traditional sauces and dressings that give Poccadio's dishes their signature flavors, making for lunch options that are healthy, fast, and build vocabulary.