Choose from Four Options
$14 for custom sandwiches or plates for two (up to $24 value)
$27 for custom sandwiches or plates for four (up to $48 value)
$49 for a catered party tray for 10 (up to $100 value)
- 3 lbs. of meat
- Three sides
- Pita bread for 10 sandwiches
$99 for a catered party tray for 20 (up to $200 value)
- 6 lbs. of meat
- Six sides
- Pita bread for 20 sandwiches
The catering options include delivery within 3 miles of zip code 46220; an extra fee applies outside this zone. Visit http://poccadio.com/site/?page_id=475 for food truck schedule.
When Anass Sentissi, chef and owner of downtown Indy's Saffron Café, opened the doors to his new quick-eats spot in Broad Ripple, guests lined up to taste the bocadillos (sandwiches), salads, and other made-to-order Moroccan fare. Indianapolis Monthly described the eatery's decor of ruby-red walls and punched-tin lanterns as "oh-so-welcoming," urging guests to "stick with the chef's recommendations" to take full advantage of the build-it-yourself sandwich menu.
Sentissi, whose years of restaurant experience and secret family recipes earned his food a spot on Indy Style in 2010, helps guests navigate options such as shawarma and Moroccan tuna salad with radishes as they create sandwiches, salads, and platters. Harissa, a spicy red chili sauce, and charmoula, a zesty cilantro pesto, are some of the traditional sauces and dressings that give Poccadio's dishes their signature flavors, making for lunch options that are healthy, fast, and build vocabulary.