Poki wraps with spicy albacore and the house’ original spicy sauce; rainbow sushi rolls of tuna packed with avocado and shrimp
About Poki Roll
The inventive chefs at Poki Roll combine the traditional art of sushi with the Hawaiian signature dish, poki. They invite customers to craft their own poki rolls, choosing two proteins, like spicy albacore and salmon, then adding a sauce, such as a ponzu, and then toppings like avocado and cucumber. They also design their own pre-set standards: poki bowls and premium sushi rolls—baked scallop with massago and a tangy eel sauce.
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