All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
- $20 for $40 worth of casual Sunday dinner for two
- $40 for $80 worth of casual Sunday dinner for four
On a Sunday evening this summer and fall, dine with classic, upscale American fare from the dinner menu. Favorites include salmon “tamale” in a lime jalapeño cilantro broth ($23), Colorado two-bone lamb rack with pistachio jalapeño apple mint relish ($29), and a french breast of chicken stuffed with goat cheese and parmesan ($19). Steaks run from the 8-ounce NY Strip ($21) to the 20-ounce cowboy rib eye ($63).
The Fine Print
Promotional value expires Dec 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Valid for sunday dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Polo Grill
The Polo Grill marks its 30th anniversary later this year. And while the Utica Square staple has amassed the awards and the press that firmly cement it as a local tradition, The Polo Grill has never been satisfied with resting on its laurels, choosing instead to focus on innovating and raising the bar with each and every plate.
Twice Polo Grill has doubled its wine cellar’s capacity, boosting the wine list – acclaimed by Wine Spectator – to a current count of 1,100 labels and 22,000 bottles. They switched meatpackers to Middendorf of Kansas City. They regularly track down the freshest produce from farms around Bixby. And they’ve expanded their private dining rooms, decorating their walls with items such as the burnt-brown burlap sacks in which winemakers once hauled grapes. This expansion and innovation extend to regular special events, which invite guests for educational and social dining experiences. A black-tie gala is planned around October, when the harvest and the 30th anniversary approach.