Today's side deal is a harbinger of barbecue: for $114, you get a massive meat package of 24 steaks (a $273 value) from Ponderosa Ranch Steak Company. Ponderosa's steaks are cut from the finest top third of the cattle class of 2010 and then flash-frozen and sealed in special Cyrovac bags that preserve the meat's red perfection for up to two years with nary a spot of freezer burn and no preservatives. This deal expires three months from today, so be sure to place your meat order as soon as possible.
With summer barbecue season bearing down like an angry bull, this meatberg ensures July evenings scented with charcoal and satisfaction, no matter the size of your crowd. The imminent meat-ark of USDA-graded steaks includes four bacon-wrapped 7-ounce filets, four 7-ounce filet strips, four 8-ounce Black Angus New York strips, four 7-ounce flat-iron tenders, six half-pound pure chopped-beef steaks (81/19 lean), and two 17-ounce porterhouse T-bones. Kick back with a bottle of hickory barbecue sauce and brush up on steak facts while you wait for the two-week processing and delivery.
Please allow two weeks for delivery. Delivery is available within 50 miles of downtown for a $19 fee. Must show valid ID.