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$30 for $60 Worth of Seafood and International Fusion Fare at Ponti Seafood Grill

Waterfront

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In a Nutshell

Chef Alvin Binuya uses local ingredients to forge thai curry penne & other dishes that fuse pan-Asian, European & Pacific Northwest flavors

The Fine Print

Promotional value expires Feb 27, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Reservation required. Valid for dine-in only. Valid for dinner only. Not valid for happy hour or Cafe Ponti. Not valid 3/31/2013, 5/12/2013, 6/14/2013 - 6/16/2013, 11/28/2013, 12/24/2013, 12/31/2013, 2/14/2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners’ spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with this Groupon.

$30 for $60 Worth of Seafood and Drinks

Chefs use local ingredients to craft thai curry penne ($26), marinated and grilled Monterey calamari ($12), and brick-roasted Washington chicken ($19). See the full menu here.

Ponti Seafood Restaurant & Bar

Crab spring rolls. Thai curry penne. Grilled beef tenderloin. At the heart of this cuisine is executive chef Alvin Binuya, a man who has been profiled in and whose recipes have been featured in Seattle Dining!.

Binuya has been immersed in the world of food since he was just a boy, when he would use his parents' kitchen as a culinary laboratory to forge new flavors and antidotes for stale gingerbread men. He went on to hone his skills in culinary school and numerous restaurants before settling at Ponti Seafood Restaurant & Bar. Drawing from this expertise and using locally sourced ingredients, the chef fuses pan-Asian, European, and Pacific Northwest influences to create signature dishes such as grilled wild king salmon.

Ponti's dining spaces echo the villas of Tuscany. Warm colors and window-lined walls surround the restaurant's visitors as they sip selections from an award-winning wine list. Elsewhere, four private dining rooms give scenic views of the giant tarter-sauce bottles that float through Seattle's Ship Canal.

  1. A

    Waterfront

    3014 3rd N Ave

    Seattle, WA 98109

    +12062843000

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