30% Off Your Entire Bill at Ponty Bistro. Reservation Through Groupon Required.

Ponty Bistro Gramercy

211 Ratings

Limited quantity available
Over 100 bought

In a Nutshell

Pair of cousins studied under world-renowned chefs before opening their eatery, which blends Senegalese cuisine with European techniques

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Must schedule reservation on www.groupon.com. Cancellations permitted up to 30 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

  • $10 for 30% off your entire bill
  • See the menu.

How It Works

The Deal: There are no minimum or maximum purchase restrictions for this Groupon—the higher your total purchase, the more you save. For example, if you spend $60, you will get $18 off; if you spend $100, you will get $30 off.

The Reservation: Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:

  • Purchase deal.
  • Visit “My Groupons” or tap the mobile app to make a reservation.
  • Select day and time online to secure reservation.
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Ponty Bistro

Not long after arriving in America 17 years ago, cousins A. Cisse and Chekh Cisse began honing their craft in the kitchens of renowned chefs such as Daniel Boulud and Jean-Georges Vongerichten. At their eatery, Ponty Bistro, the cousins merge their native Senegalese and west African culinary traditions with modern French and Mediterranean techniques, creating a menu that's both comforting and surprising.

Bistro Dishes with Senegalese Spins

  • Niokolo-Koba: The steak in this Senegalese version of steak frites is sprinkled with safsafa, a peppery seasoning.
  • L'onglet à l'échalote: This grilled hanger steak sits atop a mound of mashed yucca.
  • Poisson braise a le guet ndar: Sweet plantains accompany a whole grilled branzino.
  • Kasbah lamb shank with merguez: African spices enhance this traditional thin sausage.

Customer Reviews

211 Ratings

Ponty is great!
Cayce C. · January 9, 2016
It's a great restaurant and a lovely neighborhood place The staff is very accommodating and the food delicious!
Fran I. · October 16, 2015
Great food
Dominique M. · September 23, 2015
Merchant Location Map
  1. 1

    Ponty Bistro Gramercy

    218 3rd Avenue

    (between 18th St & 19th St)

    New York, NY 10003

    +12127771616

    Get Directions

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